Tomato Sauce (Sugo di Pomodoro)

Tomato Sauce (Sugo di Pomodoro)
Tomato Sauce (Sugo di Pomodoro) 5 1 Stefano Moraschini


This is the classic recipe that accompanies the classic dish of pasta or rice.

Heat in a frying pan, a moderate flame, oil.

Add the onion and when will have taken a golden color add celery and tomato.

Cook, slowly, stirring occasionally with a wooden spoon.

Add salt, pepper and sugar.

After about twenty minutes add some Basil leaf and after 5 minutes pour sauce on pasta this good you'll well cooked al dente.

Tomato sauce (sugo di pomodoro)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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