Turkey in fennel
Instructions
To Brown the Turkey Breast sliced with butter and oil.
Egg yolks diluted with milk, combine fennel seeds, lemon juice, salt and a pinch of paprika.
Pour this sauce over the meat, bring to boiling and serve.
Ingredients and dosing for 4 persons
- 500 g of turkey breast
- 2 eggs
- 1 cup of milk
- 1 lemon
- 1 teaspoon of fennel seeds
- 30 g of butter
- 2 tablespoons of olive oil
- 1 pinch of paprika
- Salt