Spicy Noodles (Tagliolini Piccanti)
Instructions
Dilute the goats with two tablespoons of hot water and merge them to chopped salami.
Cook the noodles in salted water until al dente, drain, toss with prepared sauce, melted butter and the Parmesan cheese, stir and serve.
Ingredients and dosing for 4 persons
- 450 g of type pasta tagliolini with eggs
- 2 goat cheeses
- 60 g of spicy salami
- Grated parmesan cheese
- Butter
- Salt