Tiella cardunceddu mushroom
Instructions
Cut the potatoes and onions into thin slices peeled them.
With a small brush to clean the mushrooms from the Earth.
In a baking sheet arrange in layers in order the onions, potatoes and inframezzandoli mushrooms with chopped garlic and parsley flavored with pepper and salt.
Sprinkle each layer with oil and sprinkle the top with breadcrumbs.
Sprinkle with one last passed, add 1/2 glass of water and put in the oven for 30 minutes.
Serve warm.
Ingredients and dosing for 4 persons
- 400 g of potatoes
- 600 g of cardoncelli mushrooms
- == 1 large onion
- Garlic
- Parsley
- Salt
- Pepper
- Olive oil extra virgin