Tiella barese
Instructions
Clean the mussels, open them raw and delete one of the valve.
In an oiled pan to accommodate the onion cut into rings and sprinkle with parsley and garlic.
Cover with sliced tomatoes, pecorino cheese, salt, pepper, half the peeled potatoes into slices, then all the washed rice, mussels, garlic and parsley, tomatoes, potatoes, salt, pepper and oil and water 50 cl.
Bake 40 minutes in the oven.
Ingredients and dosing for 4 persons
- 500 g of mussels
- 1200 g of potatoes
- 160 g of rice
- 1 onion
- Garlic
- Parsley
- 300 g of ripe tomatoes
- 60 g of grated pecorino cheese
- Olive oil extra virgin
- Salt
- Pepper