Tench with vegetables to siena
Instructions
Boil the vegetables and squeeze; coarsely blend.
In a crock Sauté in olive oil chopped onion, celery, parsley; Join tench and tomato pulp minced; season with salt and pepper; combine 1 cup of wine and bake covered.
Sauté vegetables in bacon, merge them to fish; to flavour.
Ingredients and dosing for 4 persons
- 1000 g of tench
- 3 tomatoes (chopped)
- 1 onion
- 1 costa of celery
- 1 sprig of parsley
- 500 g of mixed spinach and chard
- Olive oil tuscan extra-virgin
- 1 glass of wine vernaccia di san gimignano
- 30 g of bacon
- Salt
- Pepper