Tonno alla livornese (2)
Instructions
Chop garlic and onion, put them in a pan with oil and a bit of parsley, let dry for 2 minutes over head, and then add the tuna slices, season with salt and pepper and cook for 5 minutes per side.
Sprinkle with 2 tablespoons of hot water, cover, lower the heat and cook for another 2 minutes.
Remove the cover.
Combine the wine, dilute the flour with a little water and add it to the trance and cook until thickened.
Ingredients and dosing for 4 persons
- 600 g of tuna loins
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- 1 onion
- 1 clove of garlic
- 1/2 tablespoon of flour
- Chopped parsley
- Olive oil extra virgin
- Salt
- Pepper