Tonno alla livornese
Instructions
Passed the tuna slices in the flour, then place in a pan where you previously made Brown the onion in oil and finely chopped parsley.
Let them Brown on both sides, add salt and pepper according to your taste and drizzle with white wine.
Let evaporate a little, add the capers, crumbled bay leaf, a bit of cinnamon, with and simmer over medium heat for about 20 minutes if necessary diluted with a little water.
Serve the tuna with her cooking and with parsley potatoes or fresh salad.
Ingredients and dosing for 4 persons
- 4 thick slices of fresh tuna
- Flour
- 4 tablespoons of olive oil
- 1 sprig of parsley
- 1/2 onion
- 1 leaf of laurel
- 1 tablespoon of capers
- 1 pinch of cinnamon
- 1/2 cup of dry white wine
- Salt
- Freshly ground pepper