Tuna and baked beans
Instructions
The night before put to soak the beans in cold water.
The next day, rinse the beans and boil them for about 40 minutes cuocendoli in unsalted water toward the end of cooking heat in a pan, preferably earthenware 4 tablespoons oil, let them Saute chopped Sage and Rosemary, then add the chopped tomatoes and drained beans and let stand for 5 minutes.
Add coarsely crumbled tuna and let Cook for another 5 minutes.
At the end add salt, pepper and serve at the table.
Ingredients and dosing for 4 persons
- 300 g of tinned tuna in brine
- 300 g of peeled tomatoes
- 250 g of white beans of spain
- 4 tablespoons of olive oil
- Sage
- Rosemary
- Salt
- Pepper