Tuna and prawns
Instructions
Drain the beans.
Wash and cut into strips, chopped salad Arugula.
Together the vegetables in a salad bowl, Add shrimp and tuna.
Dilute curry with a little oil, add salt.
Dress the salad.
Ingredients and dosing for 4 persons
- 200 g of canned white beans
- 2 heads of belgian salad (endive)
- 1 bunch of arugula salad
- 400 g of boiled prawns
- 200 g of canned tuna
- 1 teaspoon of curry
- Olive oil
- Salt