Tuscan artichoke pie
Tuscan artichoke pie
Tuscan artichoke pie
5
1
Stefano Moraschini
Clean the artichokes and dip them in water acidulated with lemon juice.
Drain and cut them into wedges.
Flour and FRY in hot oil.
Arrange in a baking dish, pour over beaten eggs with salt, pepper and Parmesan.
Pass in a hot oven until the cake has a nice golden color.
Calories calculation
Calories amount per person:
429
Ingredients and dosing for 4 persons
License
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