Rice Cake (Tortino di Riso)
Rice Cake (Tortino di Riso)
Rice Cake (Tortino di Riso)
5
1
Stefano Moraschini
Boil for 3 minutes in 150 cl rice of slightly salty water.
Drain, pour into the boiling broth and cook for 10 minutes.
When lukewarm add already beaten eggs, parmesan, pepper and a little nutmeg.
Mix and put in a buttered mould.
Bake in the oven at moderate heat for about 3/4 of an hour.
Calories calculation
Calories amount per person:
575
Ingredients and dosing for 4 persons
License
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