Spaghetti with scampi
Instructions
Clean the lobster tails by dividing the code clean from waste.
Saute in oil and butter 1 clove of garlic, add the scampi, add salt, pepper, add the tomatoes, sprinkle with water and cook for 20 minutes.
When cooked mash with a wooden spoon the Nephrops so they dispersed all the juice, go with a strainer end by withdrawing the sauce in a bowl that we'll use later.
In a pan Sauté half a clove of garlic with oil and butter, add the prawns, sauté them add salt and pepper, add three tablespoons of tomato, then the gravy passed earlier.
Cook the sauce until narrowing of the same bond with the cream and seasoning trofie cooked in salted water.
Ingredients and dosing for 4 persons
- 500 g of trofie small
- 600 g of small shrimp
- Tomato pulp
- Parsley
- 25 cl of cooking cream
- Salt
- Pepper
- Olive oil
- Butter
- 1 1/2 clove of garlic