Wurstel in insalata
Instructions
Thin washers cut the sausages and place in a bowl.
Cut in strips and add cheese to the sausage.
Cut into pieces the ground drained, pepper, then cut the artichokes into wedges and dadolini three fresh radishes.
Even the vegetables in United Bowl with the sausage and cheese.
Finely chop about 20 g onion, washed, leaves a bunch of parsley.
Mix in a small bowl 3 spoonfuls of extra-virgin olive oil with lemon juice (in the package).
Season with a pinch of salt and black pepper, then add the chopped.
Pour the prepared condiment on bratwurst and mix everything very well.
Accommodate the salad on a serving platter and serve immediately.
Ingredients and dosing for 4 persons
- 12 frankfurters
- 120 g of emmenthal cheese
- 40 g of pickled red peppers in water
- 50 g of artichokes in olive oil
- 3 radishes
- For seasoning:
- 3 tablespoons of olive oil extra virgin
- 1 tablespoon of lemon juice
- 20 g of onion
- 1 sprig of parsley
- 1 pinch of salt
- 1 pinch of black pepper