Chickpea soup (4)
Instructions
Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the chickpeas.
When cooked the soup is poured into a large bowl where you previously placed the stale bread cut into cubes.
Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the chickpeas.
When cooked the soup is poured into a large bowl where you previously placed the stale bread cut into cubes.
