Pot roast with vegetables
Instructions
Picket the meat with garlic.
Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley.
Deglaze with the wine, then add salt and crumbled and nut cover Cook on low heat for 2 hours and a half.
Finally cut the meat into thin slices and serve with the covered cooking smoothie.
Ingredients and dosing for 4 persons
- 700 g of rump steak
- 2 carrots
- 2 onions
- 2 cloves of garlic
- 1 sprig of parsley
- 2 leaves of laurel
- 50 cl of robust red wine
- 1 nut
- 1 heart of celery
- Salt