Potato soup, onions and beans
Potato soup, onions and beans
Potato soup, onions and beans
5
1
Stefano Moraschini
In a pot with cold water, pour the vegetables cut into small pieces and leave to cook.
Half-cooked add the beans and cooking.
In a large bowl is placed the bread cut into cubes and pour the soup and extra virgin olive oil.
Potato soup, onions and beans is a spring dish.
Calories calculation
Calories amount per person:
507
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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