Chicken meatloaf
Instructions
Finely chop the meat and add the eggs, a raspatina of cinnamon, cheese, salt, pepper.
Shaping the meatloaf and FRY in oil with carrot and artichoke stalk pieces, then Deglaze with the wine.
Cover half of broth and cook it gently making narrow.
Ingredients and dosing for 4 persons
- 400 g of chicken
- 2 eggs
- Raspatina = 1 = Cinnamon
- 1 carrot
- 1 stalk of artichoke
- Grated parmesan cheese
- 1 glass dry white wine
- Vegetable broth
- Olive oil extra virgin
- Salt
- White pepper