Spaghetti with Eggplant (3)
Spaghetti with Eggplant (3)
Spaghetti with Eggplant (3)
5
1
Stefano Moraschini
Wash and dice the Eggplant and fry it in a pan with plenty of hot oil, drain and let it dry paper oil House.
Bring cooking spaghetti in the boiling water and salt.
In a pan with oil, garlic and chilli, add the tomato sauce, cook it then add the fried eggplant.
A few minutes of cooking add the capers and anchovies.
Drain spaghetti al dente, finish cooking in the sauce.
Calories calculation
Calories amount per person:
464
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
