Spaghetti with seafood al Cartoccio

Spaghetti with seafood al Cartoccio
Spaghetti with seafood al Cartoccio 5 1 Stefano Moraschini

In a Pan fry the garlic with oil, add the seafood, parsley and tomato sauce. Cover and cook for 15 minutes.

Boil salted water and cook spaghetti; al dente, drain, toss with the sauce prepared previously and put them on a sheet of aluminum foil from the oven.

Wrap in foil and place in the oven already warm in 200° for about 5 minutes.

Open the bag on the table and serve immediately.

Spaghetti with seafood al cartoccio

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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