Casatiello napoletano
Instructions
Place the flour into a bowl and place the lard, salt, pepper, yeast diluted in lukewarm water.
Knead, adding additional warm water until dough is smooth and elastic.
Cover and let rise in a warm place for 3 hours.
Work the dough into a cake; put it in a greased with lard.
Sink in the dough with the egg shell and raise some more.
Bake at 180 degrees for 45 minutes.
Ingredients and dosing for 6 persons
- 600 g of flour
- 30 g of brewer's yeast
- 4 fresh eggs
- 2 tablespoons of lard
- Black pepper
- Salt