Chicken asparagus sauce
Video Recipe
Instructions
Slice the onion, let it dry in 2 tablespoons oil and 10 gr of butter, add the asparagus, cut into pieces, add salt and pepper and saute for 5 minutes. Add a ladle of broth, cover, Cook for 10 minutes, adjust with salt and pepper. Pour in the mixer, add the cheese and blend, flour the chicken previously cut into small cubes, and then rosolatele in 2 tablespoons oil and 20 g of butter. Add 2 tablespoons of broth and cook a few minutes over low heat.
In the dish formed a basis of salsa, and lay over the meat with some asparagus for garnish; Sprinkle with parsley and serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 5 chicken breasts
- 200 grams of asparagus tips
- 1/2 onion
- chopped parsley to taste.
- spreadable cheese
- flour as required.
- olive oil to taste.
- butter to taste.
- the broth to taste.
- salt.
- pepe q. b