Escalopes with mushrooms (Scaloppe con funghi)

Get 2 veal steaks, infarinale then cook on high flame holes with butter, oil, and 1 clove of garlic. Sprinkle with the white wine and let it evaporate, then add salt and pepper. After 10 minutes, remove from heat and place them in a dish. The sauce was put the mushrooms (porcini and frozen tacks can go very well) and fouls, Cook for 15 minutes, always at high flame.

Forgive Cook the scallops, cover and let thicken. Check the salt level, optionally you can add a little nut. Before serving add a handful of parsley.