Marinated chickpeas
Marinated chickpeas
Marinated chickpeas
5
1
Stefano Moraschini
Leave the chickpeas to soak overnight and then put them to cook in salted water for 2 hours, or until they become soft but not overcooked.
Meanwhile, remove the head to anchovies, put them in a pan with olive oil and chopped parsley.
Mix well and cook until it dissolves.
Remove the water with chickpeas and put them in a salad bowl stirring over anchovy sauce and two pinches of paprika.
Calories calculation
Calories amount per person:
566
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
