Top stuffed
Instructions
Brown the meat there and Laurel oil calf.
Add all other ingredients, except the tip, to make the filling.
With the tip form a pocket to be filled with the filling.
Sew and boil for approximately 120 minutes
Ingredients and dosing for 6 persons
- 1000 g of belly of veal
- 200 g of veal chops
- 200 g of brains
- 200 g of sections
- 5 eggs
- 100 g of shelled peas
- 50 g of pine nuts
- 2 tablespoons of grated parmesan cheese
- 1 tablespoon of marjoram leaves
- Salt
- 1 glass of olive oil extra virgin
- 1 leaf of laurel
- White wine