Vietnamese shrimp cream
Instructions
FRY in 100 g butter 3 chopped carrots and 1000 g of prawns.
When will red shrimp wet with a glass of white wine and a tablespoon of brandy, salt, and pepper and soak them with a glass of broth.
Shell the shrimp and put the shells to boil with cl 150 of broth, 2 onions, a sprig of parsley and a bouquet of smells: let simmer for 45 minutes.
Filter and merge in this soup shrimp chopped pulp, 100 g of butter, a cup of cream, salt, pepper and serve.
