Green beans with tuna
Instructions
Boil the beans in salted water, drain and put them in a salad bowl.
Combine the anchovies, de-boned and chopped and drained and crumbled tuna.
Drizzle with olive oil and lemon juice and serve.
Ingredients and dosing for 4 persons
- 450 g of frozen green beans
- 100 g of tuna in olive oil
- 3 anchovies
- 1 lemon
- Olive oil
- Salt