French beans alla genovese

French beans alla genovese
French beans alla genovese 5 1 Stefano Moraschini

Instructions

Boil the green beans in boiling water with baking for 10 minutes.

Pound in a mortar (or blending) the garlic with the olive oil and sauté the chopped into 15 cl of olive oil until it will be well blended.

Combine the beans and let them season a high flame.

Add salt, pepper, add chopped parsley and mix.

Serve the green beans with fried bread croutons and olives.

French beans alla genovese

Calories calculation

Calories amount per person:

388

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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