Green beans in a pan
Instructions
Cook the frozen green beans for 10 minutes in salted water and drain.
Remove the crust from the bread slices, cut into cubes and Brown with a knob of butter.
Put the oil in a frying pan, the butter, the chopped garlic, green beans, olives, cut in half and the bread cubes, salt, seasoning, sprinkle with lemon juice and serve.
Ingredients and dosing for 4 persons
- 450 g of green beans
- 20 pitted black olives
- 3 slices of bread
- 1 lemon
- 1 clove of garlic
- Olive oil
- Butter
- Salt