Fave al guanciale (2)
Instructions
Slice the onion and dice the bacon.
Brown them in oil for a few minutes then add the beans.
Add salt, pepper and cook over high heat bathing from time to time with the hot broth.
Ingredients and dosing for 4 persons
- 500 g of fresh shelled beans
- 250 g of pork cheek
- Olive oil
- Little of broth
- 1 onion
- Pepper
- Salt