Broad beans with thyme
Broad beans with thyme
Broad beans with thyme
5
1
Stefano Moraschini
Shell the beans and put them in a saucepan with the thyme, a pinch of salt and flush with water.
Bring to a boil and cook for about 10 minutes.
Drain the beans, remove the thyme and put them in a legumiera.
Beat the oil with the mustard and some chopped thyme leaf, pour the sauce over the beans and mix well.
Calories calculation
Calories amount per person:
503
Ingredients and dosing for 4 persons
License
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