Liver to chinese spring onions
Liver to chinese spring onions
Liver to chinese spring onions
5
1
Stefano Moraschini
Thin cut the liver and flour, pull away the excess flour.
Cut the spring onions thin.
Put the oil in a pan, combine the nut and heat well.
Add the liver and roast it well, sprinkle with wine, evaporated this combine onions and adjust salt.
Turn off and add a little soy sauce.
Serve with steamed rice.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
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