Topside pratese
Instructions
Brown the meat with the chopped herbs and oil.
Add salt, pepper, sprinkle of brandy and evaporate.
Bake for 1 hour, basting with broth.
10 minutes before end of cooking add the shredded chicken liver.
Remove the meat, Deglaze with a little wine and whisk the broth.
Serve the sliced meat with his cooking.
Ingredients and dosing for 4 persons
- 700 g of veal breast
- Celery
- Carrot
- Onion
- Salt
- Pepper
- Brandy
- Broth
- 5 chicken livers
- White wine
- Olive oil