Seasoned fiocchetti
Seasoned fiocchetti
Seasoned fiocchetti
5
1
Stefano Moraschini
While the pasta boiled in salted water, not too finely chops all ingredients and mescolali well with oil, pepper and salt.
When the pasta is cooked (al dente), condiscila with this kind of ' pesto '.
Calories calculation
Calories amount per person:
667
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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