Herbal cheese
Instructions
Stir the cream cheese, then add the egg yolk, salt, pepper and chopped herbs.
Put everything in a blender and soapy water.
Whip the egg whites until foamy and add cheese and salt, blend and refrigerate.
Ingredients and dosing for 4 persons
- 600 g of white cheese
- 100 g of fresh cream
- 1 egg
- Parsley
- Basil
- Tarragon
- Chives
- Salt
- Pepper