Banana pancakes (2)
Banana pancakes (2)
Banana pancakes (2)
5
1
Stefano Moraschini
Go bananas through a sieve and mix coconut flour.
Prepare a dough soft but not too with flour, a pinch of salt, margarine and yoghurt.
Roll out thin and cut it to 7 cm in diameter.
Fill each disc with the coconut and banana mixture and then fold it forming half-moons.
Adhere the edges and brush with beaten egg.
Fry the fritters in hot oil and remove them when they are well browned.
Calories calculation
Calories amount per person:
787
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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