Pork arista at guappino
Instructions
Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat.
Arrange the arista formerly steccata with pierced by cloves of garlic cloves, Brown it on all sides, add a ladle of water, Rosemary, salt and pepper.
Close the lid and cook for an hour.
Ingredients and dosing for 4 persons
- 1000 g of arista of pork
- 3 cloves of garlic
- 3 cloves
- 1 sprig of rosemary
- Dry white wine
- Salt
- Pepper