Recipes with pork lard
In the following list of recipes you can find 34 recipes made with pork lard ingredient.
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In a bowl, pour in 200 g of breadcrumbs, grated pecorino cheese, a pinch of salt and parsley that have shredded with a knife on a cutting board. Add water...Main ingredient: Beef
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With the flour and eggs to prepare a dough and roll out a pastry on work surface; make therefore of wide and short noodles. Bring the broth to a boil; Add the...Main ingredient: Pig
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It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....Main ingredient: Chickpeas
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Prepare the mustard: Peel the pears and cut them into thin slices, put them in a bowl, add the sugar and the lemon juice and let them marinate for 24 hours....Main ingredient: Guinea Fowl
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Cut the pieces after washed in lukewarm water. Cut liver into pieces too small. Mix the bread crumbs with salt, pepper and fennel seed. Spread the net it with...Main ingredient: Pig
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Cook the fillets in a frying pan with 50 g of lard melted. Prepare separately a mixture by dicing the bread with remaining bacon. In another pan cook spinach...Main ingredient: Pig
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Boneless pig's head and remove the tongue, ears and cut the pork into pieces. Cook in water and wine with the aromas for 4 hours. Garnish with the bacon into...Main ingredient: Pig
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For the sauce to wilt in lard chopped onion; combine the vinegar and let evaporate; combine plums pitted and softened in warm water. Pour with water, season...Main ingredient: Pig
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This recipe was typical during the time of ' debarking '. Debarking is the phase that follows the harvest of maize, which is the phase that involves the...Main ingredient: Beans
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Cut the cabbage into strips and wash it well. Make a chopped Bacon and garlic. Boil 125 cl water just salty. When it boils add the cabbage, chopped Bacon and...Main ingredient: Caciocavallo Cheese
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Hake fillet. Prepare a tomato sauce with onion, basil, salt, pepper, a pinch of sugar and bake. Cut the spring onions into rings and Parboil. Cut julienne...Main ingredient: Hake
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In a pan to Brown the onion with the lard. Then add the tomatoes, salt and basil. Cover and allow to cook. Drain the pasta and toss in pan with sauce. Serve...Main ingredient: Pork Lard
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Peel the tomatoes and pass through a sieve. Mince the shallot and fry with peppers, tomatoes and basil. Simmer for 10 minutes. Brown the onion slices, add the...Main ingredient: Tomatoes
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Bring to a boil saltwater 150 cl, rain then the flour, Cook stirring constantly for 45 minutes. Heat the lard, then add the sliced onion and a beat of lard,...Main ingredient: Sausages
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Keep soaking the beans in warm water overnight. Scrape, bruciacchiare, wash and cut the pork rinds. Chop the bacon and fry it in a pan, combine carrot, onion...Main ingredient: Carrots
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You can use meat from different cuts of beef, as long as they are reduced to uniform sized cubes (3 cm per side) to ensure uniform cooking. Peel the onions and...Main ingredient: Beef
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Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped. Sauté for a few minutes...Main ingredient: Quails
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Make the pumpkin cubes, chop the bacon. Sauté the onion in a little oil and water. Fry the bacon and pumpkin along with the onion for 15 minutes fresh focus....Main ingredient: Pumpkin
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Cook for 30 minutes the Lung in boiling salted water; leave it to drain and cool. Cut it into small pieces by depriving white parts. Filter well its broth and...Main ingredient: Veal Lung
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Put in pot, lard, oil, onions, garlic, celery, carrot and cut Bacon, chopped ham and salami. Cover with water, add the meat, cover and cook over low heat. When...Main ingredient: Beef Meat
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The pig's blood is collected and immediately put it on low heat in a copper pan together with cooked wine, raisins soaked previously made, crushed walnuts,...Main ingredient: Pig
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Derive from small scallops 6 fillet, wrap in bacon and flour them. Let them FRY in a pan with oil, thinly sliced onion and black olives. Sprinkle with porto...Main ingredient: Pig
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Beat the lard and FRY slowly in oil with 1 clove of garlic. Combine the sliced meat, season with salt and pepper and cook on both sides. Remove from the Pan...Main ingredient: Pig
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Brown the cubes of bacon with Swiss chard, cut into julienne and let simmer for a few minutes. Beat the eggs with the cream, salt and pepper, diced provolone,...Main ingredient: Swiss Chard
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Cut the meat into uniform sized cubes, collected in a bowl and season with salt and peppercorns coarsely chopped. Peel the onions, cut into thin slices and...Main ingredient: Deer
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In a bowl put lard, meat, bread, parsley, egg, Rosemary and 1 20 g of prunes. Grind and add salt and pepper, form the patties, then insert them in skewers and...Main ingredient: Wild Boar
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In a pan Sauté chopped onion and garlic in oil and lard; arrange the salted meat outdoors. Combine 3/4 wine, cloves, bay leaf, nutmeg; evaporate half wine over...Main ingredient: Beef
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Soak 12 hours keep chestnuts and boil with the celery in soup. Pass 1/3 through a sieve. Stir in crumbled sausage, chestnuts and whole, salt, brandy, pepper....Main ingredient: Turkey
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Cook in lightly salted water the beans previously soaked. Just boils add the bacon, onion, garlic, celery, basil, potatoes, tomatoes, chopped, and 2...Main ingredient: Dried Pinto Beans
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Saute in butter and oil, within a large saucepan, onions, leeks and celery, sliced thin and a few Sage leaves; Merge to fried the potatoes into chunks, then...Main ingredient: Meat
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Squamate carp, remove the entrails (short cocked), privatel the bile bag and place them in a bowl filled with water. Reduce to carp flesh fillets and keep them...Main ingredient: Carp
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Put soaked beans cooked with lard. When they are thoroughly cooked, pour over the bread previously moved into a serving dish. Let stand a few minutes.Main ingredient: Dried Beans