The paella valenciana
Instructions
Pour into a large skillet with oil and fry the pieces of peppers who then fire you shall put him aside.
Put in the same oil, loin and chicken sausage, cut into small pieces and when everything will be browned add pureeing the tomatoes, garlic and parsley, salt, pepper, artichokes and peas.
Mix well and after a few minutes add the broth with nut and saffron, two cups per cup of rice.
When it starts boiling, add the rice, the fish cut into chunks, washed mussels and pepper fillets.
Continue cooking over low heat and barely al dente rice will turn off the heat, cover the Pan and let stand a few minutes before serving.
