Recipes with type pasta lasagne

In the following list of recipes you can find 26 recipes made with type pasta lasagne ingredient.
  • Cut the dough into squares and boil them. Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes. Place...
    Main ingredient: Mincemeat
  • Clipped from squares and cook pasta in salted water; drain and place them on a cloth. Boil spinach and mince, mix them with butter, cottage cheese and a...
    Main ingredient: Spinach
  • Soften lasagna, put a layer in a buttered baking dish, combine sautéed sausage in oil, peeled and cut into pieces, diced mozzarella and ricotta cheese, pour...
    Main ingredient: Sausage
  • Combine the bechamel sauce asparagus, cut into small chunks and cooked for about 15 minutes in olive oil, onion, parsley and chilli. Season the lasagna and put...
    Main ingredient: Healthy Bechamel
  • Combine the bechamel healthy seafood cooked for a few minutes in olive oil, garlic, parsley and chilli. Season then the lasagna with the sauce. 40 minutes at...
    Main ingredient: Healthy Bechamel
  • Drizzle with the lasagna sauce by mixing all the ingredients (a portion of mushrooms is blended, the other should be left in pieces). 40 minutes at 180 degrees...
    Main ingredient: Healthy Bechamel
  • Boil lasagna in a bowl with salt water where you put 1 tablespoon oil to prevent pasta sticks. Meanwhile chop the Basil, 1/2 clove of garlic, parsley and a...
    Main ingredient: Basil
  • Boil the pasta and put it out to dry. Prepare a sauce with minced meat and tomato, very liquid, add the pine nuts and raisins and, finally, the sauce prepared...
    Main ingredient: Tomato
  • In mixer cream reduce the Basil, garlic, pine nuts, walnuts and a pinch of salt. Add 50 g of grated Parmesan and pecorino cheese and 1 cup of oil. Boil...
    Main ingredient: Basil
  • Scalded lasagna and appoggiatele on a clean cloth. In a greased baking dish, spread a thin layer of bechamel sauce on which adagerete a layer of lasagne, then...
    Main ingredient: Salmon
  • Stuffed lasagna with bechamel sauce by combining the healthy and the pesto. 40 minutes at 180 degrees in the oven already warm.
    Main ingredient: Healthy Bechamel
  • Put salted the Eggplant slices. Brown the garlic 6 tablespoons oil, add the tomatoes, salt, pepper and cook for 20 minutes, then add the Basil. Rinse the...
    Main ingredient: Eggplant
  • Chopped pine nuts. Cut into slices the eggplant, cover with salt and let them lose their bitter water for a couple of hours. Rinse and cook on the grill until...
    Main ingredient: Eggplant
  • Fried fish fillets in the egg and breadcrumbs, then cook with butter. In another saucepan melt the butter and let them toast the flour, dilute with hot milk,...
    Main ingredient: Perch Fillets
  • Put in a saucepan, a knob of butter and fry the onion, carrot and celery finely chopped. Let seasoning over medium heat for a few minutes, stirring often with...
    Main ingredient: Ham
  • Boil the spinach, squeeze, chop them and pass them in a pan with 50 g butter, salt and pepper. Combine the ricotta cheese, 50 g Parmesan cheese, 150 g cream,...
    Main ingredient: Ricotta
  • Boil lasagne a few at a time; put them under cold water and then stendetele on a tarp. Prepare the béchamel sauce and when cooked, add the two beaten yolks...
    Main ingredient: Fontina Cheese
  • Bake lasagna in salted water for 10 minutes, drain and lay them on a cloth to dry. Grease a baking pan, place a layer of lasagna and cover them with a thin...
    Main ingredient: Eggplant
  • Cut the Eggplant into thin slices and FRY in oil until brown; scalded tomatoes to peel, cut them into pieces and let them FRY quickly. Mix the chopped Basil...
    Main ingredient: Eggplant
  • Cook and drain lasagna still al dente. Season with chopped ham, slightly beaten egg yolks, cream and half the Parmesan. Put them in a baking pan previously...
    Main ingredient: Cream
  • After having browned the chopped onion, celery and carrots with 100 g of butter, add the meat and the chopped ham; wet with wine and then add the peeled and...
    Main ingredient: Beef
  • Saute chopped onion in a pan with oil. Add the meat and let stand for 5 minutes over medium heat, then add the red wine and keepn lively flame. Add tomatoes,...
    Main ingredient: Sausage
  • Prepare a mixture with onion, celery and carrot and FRY in a little oil. Add the tomato and basil, season with salt and pepper and cook for 10 minutes. Scalded...
    Main ingredient: Tomato Sauce
  • Peel the garlic and let it Brown with 1/2 cup of oil. Meanwhile water, de-boned and chopped anchovies. When the garlic is browned, delete it and add the...
    Main ingredient: Breadcrumbs