Macaroni with asparagus
Instructions
To Brown the garlic in butter and oil, add boiled asparagus for about 30 minutes in salted water and passed to the Blender, add the wine and broth, Cook for about 10 minutes, add the cream and salt.
Cook pasta al dente in salted water, season it with the prepared sauce, sprinkle with Parmesan and serve.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 600 g of asparagus tips
- 1 clove of garlic
- 30 g of butter
- Olive oil
- White wine
- Broth
- Cream
- Grated parmesan cheese
- Salt