Apple pork
Instructions
The chops dry with paper towels.
pepatele.
Heat the oil or lard in a pan from the bottom often.
Chops saucepan 5 minutes from each party, moderate focus.
Salt Them.
Meanwhile, wash and dry the apples but do not peel them.
Remove the core and seeds with a small knife.
Cut apples into slices slightly, cover with lemon juice.
Spread the sugar on a plate, round off the Apple slices to cover of sugar on both sides.
After ten minutes of baking, remove the paper from the Pan and place the butter.
When the butter is melted, sauté apples for two or three minutes carefully pinwheels.
Move the Apple slices on the sides of the Pan and place the ribs in the Center.
Cook for two or three minutes turning Apple washers still one or two times.
When the pork chops are cooked, drain and arrange on a serving dish.
Circondatele with Apple slices and keep everything warm.
Pour cider into the pan.
Boil for 2 minutes, scraping the bottom of the pan with a wooden spoon.
Taste, add salt and pepper; pour over the meat and serve.
Suggested wine: Nebbiolo d'Alba.
Ingredients and dosing for 4 persons
- 4 tablespoons of cider
- 2 tablespoons of olive oil
- 40 g of butter
- 2 tablespoons of black sugar
- 1 tablespoon of lemon juice
- 2 big apples
- 4 pork chops
- Pepper
- Salt