Pasta with Shrimp (2)
Instructions
Cook the pasta in salted water.
Separately, in a pan anti adherent prepare sauce: put a little oil (not too) and add the prawns well drained, Cook all at moderate flame until shrimps turn pink.
At this point, add the white wine and parsley.
When you're a little dry add the tomato puree in the desired quantity and mix.
When cooked, the sauce on the pasta, a nice mixed and the dish is ready to serve at table.
Ingredients and dosing for 4 persons
- 200 g of type pasta spaghetti
- 50 g of small shrimp
- Tomato
- Olive oil
- 1 handful of parsley
- White wine
- Salt