Penne all'Arrabbiata
Instructions
Take a pot, put oil and a clove of garlic and a little salt and pepper, over low heat for that arrosoli the whole thing.
Put the tomatoes and mash well into the same pot.
After twenty minutes the sniffs everything and add salt if necessary (little spicy smell).
Throw the pasta beforehand in boiling, drain and put it in the pot with the sauce for a few minutes on low heat before serving dishes.
Ingredients and dosing for 4 persons
- Olive oil
- 1 clove of garlic
- Little of salt
- 1 chili
- Peeled tomatoes
- Salt
- Type pasta penne