Chicken with apples

Fiammeggiate, wash and dry the chicken.

Salt, pepatelo internally and fill it with the grated flesh of apples.

Sew the opening and wrap it up in lard wire with some rounds of white kitchen Twine.

Place them on a baking tray and cook in the oven at 240 degrees allowing the FAT to melt, soften the e coli meat on the bottom of the container.

Reduce the temperature to 190 degrees.

After half an hour you begin to moisten the bird with his gravy at regular intervals.

Calculated that the total cooking time is about an hour, depends on the weight of the chicken.

If you feel that your skin colorisca too quickly, reduce the heat and cover the pan with aluminum foil.

Withdrawn, remove any loose twine, thighs and wings, cut into slices filled Central.

Accompanying wines: Valle d'Aosta Gamay, Lake Caldaro DOC "chosen" DOC, Sangiovese Di Romagna "Novello" DOC.