Tomatoes au gratin (3)
Instructions
After the tomatoes cut in half, remove the seeds, a little scavateli in the Center.
Sprinkle the pretzels and turn upside down for about an hour to remove excess liquid.
In a pan Sauté bread crumbs with a tablespoon of oil.
In another pan heat two tablespoons of olive oil and let wilt, when chopped onion is transparent join anchovies and parsley.
Mix well the ingredients without Cook further.
Add to the mixture the capers and breadcrumbs flavored.
With the filling fill the tomatoes, sprinkle more breadcrumbs, sprayed with oil and place in preheated oven at 160 degrees for 40 minutes or until the surface is golden.
Ingredients and dosing for 4 persons
- 4 tomatoes
- 3 anchovy fillets
- 100 g of breadcrumbs
- Capers
- Parsley
- Onion
- 3 tablespoons of olive oil
- Salt