Baked brisket
Instructions
Arrange in a baking dish the meat with butter, olive oil, Rosemary, Sage, salt and pepper.
Roast it, spray it with wine and continue cooking for about 2 hours, basting with a little wine.
Arrange in a baking dish the meat with butter, olive oil, Rosemary, Sage, salt and pepper.
Roast it, spray it with wine and continue cooking for about 2 hours, basting with a little wine.