Quail alla cacciatora (2)

Quail alla cacciatora (2)
Quail alla cacciatora (2) 5 1 Stefano Moraschini


Prepare the quails, plucked, drawn, proceed to flame; legatele and put them in a saucepan with the butter, salt, pepper and a bay leaf.

Let them cook for about 15 minutes.

Retire them and keep them warm.

Then melt into the same saucepan 2 tablespoons flour with wine.

Simmer for 2 minutes, add the chopped parsley, pour it over the quail and serve.

Quail alla cacciatora (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 3 persons


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