Rice with eel
Rice with eel
Rice with eel
5
1
Stefano Moraschini
Skinned, gutted, remove the eel bone and cut it into pieces.
Mince the garlic, parsley and 1/2 soffriggeteli in oil glass.
Then add the eel, the Laurel, the juice of half a lemon and a glass of water; simmer for 20 minutes.
Add the rice, previously cooked, and bringing salt when cooked.
Calories calculation
Calories amount per person:
650
Ingredients and dosing for 4 persons
License
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