Spaghetti alla maria grazia
Instructions
In a Pan fry with olive oil, a little at a time, a lively fire, courgettes cut into cubes leaving them just Golden.
Once fried, arrange in layers in a condendoli Bowl with salt, grated Parmesan and fresh basil.
Add, at the end, two tablespoons of oil and let stand for 1 hour.
At this point boiled al dente spaghetti and rimetteteli with a ladle of cooking water, with butter, with Zucchini and shredded caciocavallo.
Perfumed with excellent Basil.
Ingredients and dosing for 6 persons
- 500 g of type pasta spaghetti
- 800 g of zucchini
- 30 cl of olive oil
- 50 g of butter
- 100 g of grated parmesan cheese
- 100 g of caciocavallo cheese
- Salt
- Basil